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Wednesday, 23 February 2011

Make lollies this Half-Term with Carnation

Fabulous Strawberry Milk Lollies

Makes 8

Preparation time: 5 minutes

Freezing time: 4 hours, or overnight

Lolly Ingredients

200g Carnation Condensed Milk Light

275g (10oz) fresh strawberries

100ml (3fl oz) cranberry juice


40g (1½oz) milk or white chocolate

2tbsp sugar sprinkles

You will also need:

Ice lolly mould


5. Whiz the smoothie ingredients in a blender until completely smooth.

6. Pour into the ice lolly moulds.

7. Freeze until solid.

8. To finish, melt the chocolate, un-mould the lollies by dipping the tray briefly in hot water and dip each lolly in the melted chocolate and then into the sugar sprinkles. Serve immediately or keep in the freezer for about 1 week.


o Ice lolly moulds vary in size and shape, adjust the recipe quanities accordingly.

o Add a more fruit juice to this recipe and chill down for a luscious drinkable smoothie!

o Try your own combinations – we like:

o Cranberry juice with fresh raspberries and/or strawberries

o Orange juice with fresh mango and pineapple

o Apple juice with blackberries

o You can also do layered lollies – try freezing one flavour first then top up with another flavour! Add the sticks with the second layer.

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