Fabulous Strawberry Milk Lollies
Preparation time: 5 minutes
Freezing time: 4 hours, or overnight
200g Carnation Condensed Milk Light
275g (10oz) fresh strawberries
100ml (3fl oz) cranberry juice
40g (1½oz) milk or white chocolate
2tbsp sugar sprinkles
You will also need:
Ice lolly mould
5. Whiz the smoothie ingredients in a blender until completely smooth.
6. Pour into the ice lolly moulds.
7. Freeze until solid.
8. To finish, melt the chocolate, un-mould the lollies by dipping the tray briefly in hot water and dip each lolly in the melted chocolate and then into the sugar sprinkles. Serve immediately or keep in the freezer for about 1 week.
o Ice lolly moulds vary in size and shape, adjust the recipe quanities accordingly.
o Add a more fruit juice to this recipe and chill down for a luscious drinkable smoothie!
o Try your own combinations – we like:
o Cranberry juice with fresh raspberries and/or strawberries
o Orange juice with fresh mango and pineapple
o Apple juice with blackberries
o You can also do layered lollies – try freezing one flavour first then top up with another flavour! Add the sticks with the second layer.