Search This Blog

Total Pageviews

Friday, 28 January 2011

Chocolate Fondue Recipe

Chocolate Fondue

You will need:

Fondue dish & forks

Tea light


100g Dark chocolate

2 tbsp Whole milk

8 tbsp Double cream

2 tsp Nielsen-Massey Vanilla Extract


Assorted fruits for dipping


* In a pan gently heat the milk, cream, Nielsen-Massey Vanilla Extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath
* Cut the fruit into bite size chunks, place on a plate with the marshmallows
* Dip and enjoy

No comments:

Post a Comment