Chocolate Fondue Recipe

Chocolate Fondue



You will need:

Fondue dish & forks

Tea light



Ingredients:

100g Dark chocolate

2 tbsp Whole milk

8 tbsp Double cream

2 tsp Nielsen-Massey Vanilla Extract

Marshmallows

Assorted fruits for dipping


Method:

* In a pan gently heat the milk, cream, Nielsen-Massey Vanilla Extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath
* Cut the fruit into bite size chunks, place on a plate with the marshmallows
* Dip and enjoy